Daily Flavors

Baked with love every day

Cute and delicious, cupcakes make the perfect mouthful for all kinds of occasions.
Pricing for regular cupcakes: $3.00 each or $33.00 per dozen | mini cupcakes $1.75 each or $19.25 per dozen

Red Velvet

Our rich Red Velvet cake with a cream cheese frosting topped with a pretty fondant design.

 

Chocolate Lovers

A dark and delicious French chocolate cake frosted with rich milk chocolate buttercream and topped with a charming fondant flower.

Chocolate Vanilla

Our delightfully  French chocolate cake topped with a classic vanilla bean buttercream frosting and real chocolate sprinkles.

Vanilla Squared

A buttery cake made with Madagascar Tahitian vanilla and topped with a sweet vanilla bean buttercream frosting and pretty fondant topper.

Vanilla Chocolate

Our classic vanilla cake made with Madagascar Tahitian vanilla, frosted with a smooth and delicious chocolate buttercream frosting, and topped with a delightful fondant decoration.

Fleur de Sel

Rich and dark French chocolate cake filled with sweetened condensed milk chocolate buttercream, a carefully-made caramel swirl, and a dash of French sea salt.

Chocolate Mint

An irresistible French chocolate cake topped with cool mint buttercream and rich and crunchy chocolate pearls.

Cookies and Cream

A sensational, dark and rich French chocolate cake topped with sweet vanilla bean buttercream and crushed Oreo cookies.

Carrot

Our moist and classic carrot cake with heaps of walnuts and freshly grated carrots, frosted with cream cheese frosting, and topped with a fun carrot fondant topper.

Strawberry Shortcake

An old-fashioned vanilla cake baked with fresh strawberries, frosted with a creamy vanilla bean buttercream, and topped with soft pink, white chocolate shavings.

Dulce de Leche

Decadent vanilla caramel cake filled with sweetened condensed milk, cream cheese frosting, and drizzled with a caramel zig zag.

Chocolate Coconut

Our divine French chocolate cake topped with a cream cheese frosting and sweetened coconut flakes.

Specialty Flavors

Specialty flavors are baked on the following days:

Monday / Tuesday

Carmelita

A rich and moist chocolate cake, sweetened with condensed milk and topped with caramel pearls.

 

Meyer Lemon

Fresh and light lemon cake filled with house-made lemon curd, cream cheese frosting, and decorated with a lemon curd swirl.

Black Forest

Rich chocolate cake baked with organic cherry filling and topped with cherry whipped cream and dark chocolate shavings.

Hazelnut Crunch

A crunchy hazelnut decadent vanilla cake with a hazelnut filling in the center, topped with vanilla bean buttercream and hazelnut pieces.

Wednesday / Thursday

Marble Swirl

Swirled blend of chocolate and vanilla cake topped with creamy chocolate and vanilla buttercream and a marble chocolate stick.

Chocolate Raspberry

Velvety French chocolate cupcake covered in refreshing raspberry cream cheese made from organic fruit preserves and topped with an edible heart fondant.

Tiramisu

Espresso-soaked, moist vanilla cake with a delightful coffee flavor topped with all natural coffee whipped cream frosting.

Blueberry Cheesecake

Classic vanilla cake bursting with blueberries, frosted with blueberry cream cheese frosting, and topped with a pretty purple rose.

Friday / Saturday / Sunday

Raspberry Lemon

Raspberry lemon cake filled with house-made lemon curd and topped with raspberry cream cheese frosting and a lemon curd swirl.

Chocobutter

Classic moist chocolate cake with peanut butter buttercream frosting and topped with a mini peanut butter cup.

Mostess

Moist chocolate cake filled with vanilla whipped cream and topped with delicious chocolate buttercream and the iconic Mostess loops.

Passionfruit

Classic vanilla cake with house-made passionfruit curd in the center, frosted with a light and airy passion whipped cream frosting, and dusted with pink sanding sugar.